Toxic materials in the food chain

If people don't make better decisions when they go to the supermarket or their local shops to buy cleaning agents, we will continue to have persistent chemicals entering our waterways and accumulating in our soil. These chemicals do eventually make their way into our food supply.

In fact, in some regions, people who hunt or fish are careful of what they carry home to their families. It is very easy for hazardous chemicals to enter the food chain via perch, bass, shrimp and other forms of sea life that form part of our regular diet.   

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